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Tough Cookie Tough Cookie by Diane Mott Davidson

Tough Cookie

by Diane Mott Davidson


ISBN 13: 9780553578300

Format: Mass Market Paperback (336 pages)
Publisher: Bantam Books
Published: Apr 2001

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Dying for Chocolate Dying for Chocolate by Diane Mott Davidson

Dying for Chocolate

by Diane Mott Davidson


ISBN 13: 9780749005276

Format: Hardcover (320 pages)
Publisher: Allison & Busby
Published: 07 Jan 2002
Other Format: Mass Market Paperback

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The Main Corpse The Main Corpse by Diane Mott Davidson

The Main Corpse

by Diane Mott Davidson


ISBN 13: 9780553099997

Format: Hardcover (336 pages)
Publisher: Bantam Dell Pub Group (Trd)
Published: Sep 1996

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Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries) Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries) by Diane Mott Davidson

Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries)

by Diane Mott Davidson


ISBN 13: 9780061119927

Format: Paperback (480 pages)
Publisher: HarperLargePrint
Published: May 2006

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Crunch Time Crunch Time by Diane Mott Davidson

Crunch Time

by Diane Mott Davidson


ISBN 13: 9780062017802

Format: Paperback (736 pages)
Publisher: Harperluxe
Published: 05 Apr 2011

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Prime Cut: 8 (Goldy Bear Culinary Mystery) Prime Cut: 8 (Goldy Bear Culinary Mystery) by Diane Mott Davidson

Prime Cut: 8 (Goldy Bear Culinary Mystery)

by Diane Mott Davidson


ISBN 13: 9780553574678

Format: Illustrated (384 pages)
Publisher: Bantam USA
Published: 01 Jan 1920

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Dying for Chocolate (Culinary Mysteries) Dying for Chocolate (Culinary Mysteries) by Diane Mott Davidson

Dying for Chocolate (Culinary Mysteries)

by Diane Mott Davidson


ISBN 13: 9780553560244

Format: Mass Market Paperback (352 pages)
Publisher: Bantam USA
Published: 05 Oct 1998
Other Format: Hardcover

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Fatally Flaky (Goldy Bear Culinary Mysteries) Fatally Flaky (Goldy Bear Culinary Mysteries) by Diane Mott Davidson

Fatally Flaky (Goldy Bear Culinary Mysteries)

by Diane Mott Davidson


ISBN 13: 9780061720086

Format: Paperback (496 pages)
Publisher: Harperluxe
Published: Apr 2009

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